Copycat Big Mac Sliders (2024)

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published on February 5, 2024by Kat65 comments

The iconic flavors of a Big Mac in bite-sized form these Copycat Big Mac Sliders feature juicy beef, melting cheese, and the signature secret sauce, all nestled between soft, sesame seed-topped slider buns. Perfect for parties!

These Copycat Big Mac Sliders, are a delicious twist on McDonald’s iconic Big Mac. Perfect for any gathering, these sliders promise to be the highlight of your Super Bowl party or any festive occasion.

Packed with juicy beef, melting cheese, and the legendary Big Mac sauce, these miniature delights capture the essence of the classic burger in a bite-sized treat.

The Magic of Miniature: Why Big Mac Sliders?

The charm of these Copycat Big Mac Sliders lies in their ability to bring the iconic flavors of the Big Mac into a fun, easy-to-make appetizer. By opting for a slider format, you ensure your guests can indulge in the flavors they love without committing to a full-sized burger.

This means more variety on your party menu and the ability to please everyone in the room with a universally beloved flavor.

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Ingredients You’ll Need

• Slider buns – We use Hawaiian rolls for all of the best slider recipes but you can use any brand you like.
• Ground Beef – 80/20 ground beef should be fully cooked and drained to remove the excess liquid.
• Onion – diced sweet onion or white onion is cooked with the ground beef to give it a boost of flavor.
• Pickle – What’s a burger without pickles? We use dill pickled for our Big Mac sliders.
• American Cheese – I know this one can be controversial but if you are going to make a copycat McDonald’s slider then you have to use sliced American cheese!
• Condiments – Ketchup, yellow mustard, mayonnaise, and dill pickle relish are used on the sliders and in the Big Mac sauce.
• Seasonings – Paprika, onion powder, garlic powder, and salt season the meat and the Big Mac sauce.
• Sesame seeds – These are sprinkled on top to give that classic burger appearance.
• Butter – Brush the melted butter over the tops of the buns to help them brown and to allow the sesame seeds to stick.
• White wine vinegar – this vinegar is whisked into the Big Mac sauce to give it that tangy flavor.

How to Make Big Mac Sliders

The beauty of these sliders is in their simplicity. Unlike the traditional burger, there’s no need to form individual patties, making the preparation process a breeze.

Step 1 – Cook onions. In a large skillet over medium high heat add diced onions and cook for 3 minutes.

Step 2 – Brown beef. Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent. Drain grease from beef.

Step 3 – Prepare oven. Preheat oven to 350 degrees F.

Step 4 – Prepare buns. Cut slider buns in half separating the tops from the bottoms. Set the tops of the buns to the side. Place bottom buns on a baking sheet.

Step 5 – Layer 1. Spread beef and onion mixture over the bottom buns.

Step 6 – Layer 2. Using 7 slices of cheese create a layer of American cheese over the beef.

Step 7 – Layer 3. Place the pickle slices over the cheese. Drizzle with ketchup, mustard, and secret sauce.

Step 8 – Top. Place top buns on top of everything.

Step 9 – Bake. Cover the sliders with aluminum foil and bake for 15 minutes.

Step 10 – Toppings. Remove foil and brush buns with melted butter and sprinkle with sesame seeds. Bake for another 5 minutes or until cheese is completely melted.

Step 11 – Serve. Remove from oven and serve hot.

Secret Sauce: The Heart of the Big Mac Slider

No Big Mac, even in slider form, is complete without the iconic secret sauce. Our perfected recipe brings you as close to the McDonald’s original as possible, elevating your sliders from delicious to divine. It’s the secret sauce that transforms these sliders into an authentic Big Mac experience.

You’ll have a little extra leftover after you drizzle it over your sliders, just put it in a bowl and let people add extra to their sliders if they want. I promise you there won’t be any left at the end of the party :).

Effortless Party Prep: Tips for Success

• Advance Preparation: Save precious time on game day by preparing your meat and secret sauce in advance. Simply reheat the meat when you’re ready to assemble your sliders for a quick and easy party treat.
• Cheese Varieties: Not a fan of American cheese? Swap it out for shredded cheddar to tailor the sliders to your taste preferences.
• Serving Made Simple: Use parchment paper to line your pan or dish for easy slider removal and serving. This little trick ensures your sliders look as good as they taste when it’s time to plate up.

by Kat on February 5, 2024

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